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Local oysters and tender lion’s mane mushrooms are gently braised in a fragrant, light lemongrass and coconut sauce with sweet peppers and sautéed onions. Served alongside nutty brown jasmine rice and finished with a bright, herbaceous cilantro chutney with just a hint of a kick.
Small: ave 1.5lbs / good for 1-2 people
Large: ave 2.5lb / good for 3-4 people
Local oysters and tender lion’s mane mushrooms are gently braised in a fragrant, light lemongrass and coconut sauce with sweet peppers and sautéed onions. Served alongside nutty brown jasmine rice and finished with a bright, herbaceous cilantro chutney with just a hint of a kick.
Small: ave 1.5lbs / good for 1-2 people
Large: ave 2.5lb / good for 3-4 people