Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Tender French lentils and roasted local Three Cap Farm mushrooms in a rich red-wine glaze give earthy, savory bites. They sit under a pile of creamy, cheesy mashed potatoes whose buttery smoothness balances the sauce for a comforting, elegant meal.
GF/V
Small: ave 1.5lbs / good for 1-2 people
Large: ave 2.5lb / good for 3-4 people
Tender French lentils and roasted local Three Cap Farm mushrooms in a rich red-wine glaze give earthy, savory bites. They sit under a pile of creamy, cheesy mashed potatoes whose buttery smoothness balances the sauce for a comforting, elegant meal.
GF/V
Small: ave 1.5lbs / good for 1-2 people
Large: ave 2.5lb / good for 3-4 people